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Player Genned Food

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Post  SosieTerrehaute Mon Jul 30, 2012 4:59 pm

This is a thread for food players have made up.

Madagascan Amber
Liquor
A very alcoholic sweet and syrupy liquor made from real corn and honey. It is essentially made from a corn mash not unlike old American corn whiskey but sweetened and aged for a more sophisticated taste. Spices, synthetic and otherwise, round it out for a expensive and mellow drink.

Nacrale
Alcoholic Soft Drink
Pronounced: nay-ker-ale
A slightly sweet and bubbly opalescent drink. Made from synthetic materials, it's new on the market, local to the Eastern Bank. Cheap and and fruity tasting, small swirls of pink and blue sparkle throughout the liquid. It has a soft taste with a citrusy pop. It's not very alcoholic, but it's easy to drink.

Sno-Balls
High Calorie Pastry
These are future versions of Hostess Sno-Balls. Sosie eats them all the time. If you think of a futurey gross bright synthetic food, you just don't get better than this.

Sausages?
Multymeat Meat Product
"Sausages? - traditional hot dog flavour, traditional hot dog mystery ingredients." Yes it has a question mark. Yes you pronounce it by raising your voice at the end. Matt made this shit up so it's crazy canon.

Flavur Paks
High Calorie Additive
Shaped like large plastic sachets of condiments, these little packets contain a paste very intensely flavored to add to food. Condensed flavors can be added to large pots of food to impart a a soft flavor, or applied directly on food for a mouth explosion of taste. Agents are generally immune to the more caustic effects, but a normal person for example shooting a "Lemony Drop" pak would dissolve a small hole in their mouths. Other flavors include Chalklate, Vanniller, Meatbunch, Uberspice, Likkin Chikkin, Fish Wish and more.
SosieTerrehaute
SosieTerrehaute

Posts : 2278
Join date : 2012-01-16
Age : 81
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Post  SosieTerrehaute Mon Jul 30, 2012 6:25 pm

Reposted from New Culture thread

Wheefil!
Synthetic Meat Product

About 70 years ago, an EI-based online skit show made a fake advertisement for Wheefil!, a new type of meat. The "ad" showed a pink and blue swirled cubed meat substance in a crunchy exoskeleton that the three "teenage" actors in the skit treated like a drug. Upon placing the chunk of meat in their mouths, the actors began to laugh and moan and writhe in pleasure, seeming to "trip balls". Their behaviour over the course of the skit grew increasingly erratic, featuring them mugging an old lady for money and cooking the meat over a flame on a spoon, and eventually overdosing in a scummy drug hangout warehouse.

The "ad" immediately went viral. The bright colors and hammy acting were a hit with people who didn't catch on to the subtle satire poking fun at Multymeat's new Egg-U-Like rebranding. Wheefil! became synonymous with over the top marketing, addictive products, drug use and "kids these days". As time passed however, the word that entered the common parlance with such a negative image became a stand in for foods in movies and TV shows. Some of this was done to continue the joke, some because writers had no better wood for food, and others because it could be used to get a cheap laugh in comedy programming.

The most successful movie of 2495, "Nutrient Underground Infiltration 6: Meat For The Masses", featured a scene in which the villain (who is trying to poison people with tainted meat) hosts a feast, where the main course is roasted Wheefil!. It is portrayed as delicious, decadent, and is stolen by the forces of "good" after the ensuing battle. Lauded as the most well written and moving scene in the franchise, the "heroes" feast while the main character, Grim Shadedark, confesses that he longs for a better and more comforting time, when nutrient underground infiltration units will no longer be needed.

The popularity of the movie and the scene caused Multymeat and EI to join forces to create an actual, edible, pink and blue meat product in a crunchy carapace by the name of Wheefil!. Originally created to satirize the food monopoly, Wheefil! was used to reinforce the brand--and the Nutrient Underground Infiltration franchise--with cross marketing and the new logo, "Multymeat: Wheefil you up!"

The only problem with making this meat, of course, is that the iconic feast scene itself describes the meat as "not like chicken", "heavy in the belly", "like smoke in the mouth", "fragrant like a flower", "not salty", "not sweet", "not fruity", "not creamy", "nor bitter" and "truly satisfying to eat, which makes you go back for more". The eventual product appears to transcend taste, though through the use of mild brain altering drugs and not actual flavor. Still, it makes a fine accompaniment with rice or conana, and remains a popular flavor for Multymeat products.

GM EDIT: The product was banned after less than six months when reports of actual erratic behavior were occurring in the product's most heavy users. Use of the psychotropic drug built up in the system and caused permanent brain damage. The UIG was not pleased. It has since been removed from the market, and yet reminds culturally significant.



Hydroxicol Brewery.
Very Strong Booze

Hydroxyicol is a small company owned by EI, which has one specialty: getting people drunk. And by people, it means `pretty much anyone with a digestive system other than a Malenbrach`.

They are based on Vaastag, as most of their products are illegal on Earth due to biotoxin laws, and make a series of alcohol created for different customers need. Want to get drunk, but are worried about getting assassinated and don't want to turn off your level 10 toxin filter? Try Nondie, a drink designed to by-pass pesky toxin filters and hit your blood stream straight on. (Nondie is extremely expensive, and requires the by products of a nuclear reactor to produce. By buying Nondie, you are agreeing not to hold Hydroxicol responsible for any ill effects that may result. Side effects may include hair loss, sudden hormonal imbalances, the dissolving of the stomach lining, blood poisoning and liver poisoning. It used to carry a warning of sudden sex changes, but this stopped after the bar moved away from the nearby hospital who offered them for only 5,000 credits.)

On Earth they're most famous for Thixotropic, a range of drinks based off of paint stripper that is popular among Agents, UiG Officers with the ICE system and the really stupid.



Mulitmeat Candy Synthirettes/Synthigars
Smokable Edible
Smoking remains a status symbol, even in the post-corporate war world. However, with the near extinction of tabacco, only the rich can afford to truely smoke cigarettes.

Multimeat, seeing a gap in the market, promptly created a new substance that had two properties. Firstly, when burnt, it was almost exactly like smoking a tabacco cigarette, but with much fewer health risks, due to UIG health officals stepping in. The second quality it has is that they can be eaten as a food source, perfect for agents on the go. Each cigarette contains around 100 calories. A box of 20 will cost around 50 credits, depending on tax issues, which seems step until you remember that even hardcores smokers will rarely burn through a whole one in a day.

Different brands offer different flavors when consumed, different colored smoke and different quantities of smoke.

Dasik
Korean Dessert
Dasik is a sweet traditional Korean dessert, a crumbly starchy sweet cookie made from potatoes or beans and pressed into beautiful flower shapes. Of course, this really isn't an option in the corporate superfuture, especially with potatoes being so expensive and Korean culture dissolving into the steaming bowl of noodles that is the Ai Jinn. However in Seoul, dasik remains a regional favorite, made with processed carbohigrate and refined sugars. Made in street stalls coated in nutty seed powder of ambiguous origin, these remain a popular snack in the Old City.
SosieTerrehaute
SosieTerrehaute

Posts : 2278
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Location : Seoul Industrial Park

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Post  HanJi Mon Aug 27, 2012 12:48 am

The Snuggly Duckling Dinner Menu

Charred and roasted pork tenderloin with black trumpet emulsion.

Chicken breasts stuffed with prosciutto, Parmesan and sun-dried tomatoes.

Beef carpaccio served on a bed of arugula with pomegranate and Grana Padano shavings.

Crown roast of lamb with a Dijon mustard rub.

Stewed elk with juniper and cranberry reduction.

Rack of venison with forest mushrooms

Red snapper served with sage butter.

Wheel of Stilton

Roast prime rib of beef, served with wild mushroom risotto.

All of the following can be upgraded to Agent size portions, for a small increase in price.
HanJi
HanJi

Posts : 1344
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Post  Darya Demeter Thu Aug 30, 2012 8:09 pm

Climanade: A unique drink which changes flavour dramatically depending on what temperature it is at, moving from an orange like taste at room temperature to tasting suprisingly like blackcurrent when it is cold. It is usally served simply in satchets which are then chilled to taste by the buyer, but in resturants they are generally served in special temperature gradient cups, which mean the drinker has a full continum of flavours.
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Post  HanJi Sat Sep 01, 2012 12:56 am

Snuggly Duckling Starter Menu

Warm goat's cheese salad with an apple vinaigrette
Creamy Parsnip Soup
Aubergine Soup
Sauteed Cavolo Nero and Caramelized Chervil Root with Ewes Milk Cheese Shavings
Venison and Butternut Squash Canapes with Fried Quails Eggs
Turkish Inspired Aubergine Soup with Dry Toasted Almonds
Shrimp Salad with Dijon Mustard

Snuggly Duckling Dessert Menu

Caramel Panna-cotta with Shortbread
Chocolate Fondant and Ice Cream
Morello Cherry Cheesecake and Cherry Syrup
Cambridge Burnt Cream with Lemon Sorbet
Iced Blackberry Parfait with a Berry Compote
Clementine and Cointreau Sorbet
HanJi
HanJi

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